Kale and Radicchio Citrus Salad

Salad Ingredients

• 1 bunch dinosaur kale, chopped

• 1 head radicchio, chopped

• 3 blood oranges, peeled and sliced

• 1/2 cup pistachios, chopped

• 1/2 cup pomegranate seeds

Dressing Ingredients

• 1/3 cup olive oil

• 1/3 cup pomegranate juice

• 2 tbsp lemon juice

• 1 tbsp honey

• 1 tsp dijon mustard

• 1 tsp salt

• 1/2 tsp pepper

Steps

1. Prepare the dressing. Add all dressing ingredients to a small bowl and whisk until combined. You may add additional salt and pepper if desired.

2. Prepare the salad. Add kale and radicchio to a large bowl and toss with 3/4 of the dressing.

3. When ready to serve, arrange kale and radicchio on a serving platter of choice. I prefer a long platter. Top with the orange slices, pistachios, and pomegranate seeds. Toss gently so these ingredients don’t fall to the bottom. Drizzle with the remaining dressing and enjoy!