Pickled Kale and Orzo Salad

Salad Ingredients

• 1/2 bunch kale, chopped

• 8 oz orzo

• 1-15.5 oz can chickpeas 

• 1/2 cup pickled red onions* 

• 1 cup crumbled feta 

Dressing Ingredients

• 1/2 cup olive oil 

• 2 tbsp apple cider vinegar 

• 2 tsp dijon mustard 

• 1 tsp honey 

• 1 garlic clove, grated or finely minced 

• Juice of 1 lemon 

• Salt and pepper to taste 

Steps

1. Cook orzo according to package instructions. 

2. In a small bowl, whisk together dressing ingredients.

3. In a large bowl, combine orzo, chickpeas, chopped kale, pickled onions, and feta. Toss with the dressing and serve. 

*Pickled Red Onions Recipe

Add thinly sliced red onions to a jar. Cover halfway with vinegar (white or apple cider works best here) and halfway with warm water. Add one tablespoon of honey. Close jar with a lid and shake to combine. Let sit for at least one hour, preferably more.