Veggie Frittata

Ingredients

• 7 eggs 

• 1 cup cottage cheese 

• 1 cup spinach, chopped  

• 1 red bell pepper, diced 

• 1 1/2 tsp salt

• 1/2 tsp pepper 

• A few chives, finely chopped 

Steps

1. Preheat oven to 375°F. Grease a pie dish and set aside.

2. To a blender, add the eggs and cottage cheese. Blend until smooth. 

3. Pour the egg and cottage cheese mixture into a large bowl. Add spinach, bell pepper, salt, and pepper, and whisk. 

4. Pour mixture into the prepared dish and bake for 25-30 minutes, until the frittata is set and beginning to brown. Garnish with the chives and serve.